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The end of room service? Not so fast! Reignite traveler demand for your hotel and its room service with these four hotel marketing strategies.

Hotel Marketing Strategies – 5 Types of Travelers Can Revive Hotel Room Service Revenues

While some hotels have decided that the sun has set on room service as one aspect of the service they provide to travelers, others are taking a closer look before deciding to follow suit. Before you decide to discard room service at your hotel, try turning it into a profit center by catering your room service menu to these five different types of travelers.

Like any other tactical part of your operations, room service should be viewed as a tool you can leverage to achieve your overall hotel marketing strategy. Since some hotels are calling it quits as far as room service for travelers, you may be able to carve out a competitive advantage for your hotel and improve your ability to attract new guests and ensure repeat guest visits by coming up with a creative approach to room service.

One size may fit all (or at least most) when it comes to the room at your hotel, but thinking one-dimensionally about your hotel’s room service will not fit all of your guests. Travelers come in all shapes and sizes and numbers, and not everyone is looking for chocolate covered strawberries and champagne. Use these entrepreneur.com-inspired ideas to tweak your hotel room service, turn it into a profit center and create a strategic competitive advantage.

Hotel Marketing – 5 Types of Hotel Guests Turn Room Service into Revenue

Instead of taking a “one-size-fits-all” approach, think about ALL the reasons people might want room service and create segmented room service options tailored to meet their needs, such as room service menu items for these five different types of traveler stays.

1. People who aren’t feeling well

Often the reason that hotel guests stay in and order hotel room service is because they aren’t feeling well or are recuperating from common effects of travel (not sleeping well, staying out too late, attending parties, etc.) These travelers are not looking for exotic, rich room service menu items – they need something simple.

Create a menu of room service options just for recuperating travelers with items like chicken soup, saltines and 7-up that comes with a side of antacid, Tylenol or Tylenol PM.

2. People traveling with small children

Hotel guests traveling with children may prefer room service to corralling kids who are weary from travel or tourist activities, especially if your room service options are perfectly chosen and perfectly sized for them. Think about creating room service options for travelers with kids like peanut butter and jelly picnic trays, pizza and ice cream or even kid-friendly meals bundled with an in-room family movie and fresh-popped popcorn.

3. Couples in search of romance and privacy

Attract more honeymooners to your hotel by creating room service packages with room service menu choices geared just for them. Here is where you will find those chocolate-covered-strawberries and champagne, but you can also think in terms of omelets for 2 and other room service menu options designed for couples.

4. People traveling for work

Your room service items for people traveling for work (or who may even be using your hotel rooms as temporary work spaces, meeting rooms, etc.) should be designed for quick delivery. Beyond food and beverages that you could have delivered within 15 minutes (like bagels, cream cheese and yogurt, or cheese, meat and cracker platters, veggie trays and other options that could easily be scaled for one or two or even a larger group of people) you could also put some non-edibles on the room service menu. Those traveling for work may appreciate being able to order pens, legal pads, and zip drives along with bottled coffee and energy drinks.

5. Hotel guests with special nutrition needs

It’s hard enough to “eat right” at home where people can be sure to include all they need and exclude things they cannot or should not consume; it’s doubly hard to do so while traveling! Think about guests who have special dietary needs due to allergies or who may want to subscribe to various types of vegetarian, gluten-free, low carb, high protein or other weight loss, gain or maintenance diets.

You might also like: 3 Room Service Reboots that Generate Revenue

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If you need a hotel point of sale solution to more-efficiently capture guest’s room service, restaurant and other hotel credit card transactions, we can help. Get a free, no-risk quote for restaurant merchant services, even if you just want to compare it against your current card processing fees.

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Coffee shops aren’t the only third spaces. Find out how hotel renovations — from low cost to large scale — are helping to boost hotel revenues and attract more guests.

Hotel Trends – Hospitality Spaces Working Hard to Become the Next Big Thing

With a little ‘third space thinking,’ you can make simple renovations in your hotel, motel or bed and breakfast in order to bring in new guests and increase profits and sales in your hospitality establishment.

Although only recently made part of the lexicon of the US consumer, third spaces existed long before the popularity of Starbucks® as a business or social flex space brought the term to the forefront. With a little ‘third space thinking,’ you can make simple renovations in your hotel, motel or bed and breakfast in order to bring in new guests and increase profits and sales in your hospitality establishment.

The third space (also called the third place) is a term which refers to social spaces separate from home (the first space) and work (the second space). These third spaces become gathering places and accommodate a variety of community building activities, from purely social affairs to business and networking groups, gatherings for people with common interests or hobbies, extended offices and more.

While modern US coffee shops like Starbucks® have adopted the phrase, third spaces existed decades before coffee houses monopolized the term. For years, the barber shop and salon served as an unofficial neighborhood meeting place; also, gathering places like country clubs and civic clubs (like Eagles and Elks organizations) and sometimes even neighborhood restaurants and bars have served as third spaces in US communities for hundreds of years.

Generally, third spaces share some or all of these characteristics:

  • Admittance is free or inexpensive
  • Though not essential, food and drink are often important
  • Highly accessible, often within walking distance
  • Patronized by “regulars” but also a place where new as well as old ‘friends’ can be found
  • Welcoming and comfortable

Hotels, motels and bed and breakfast type hospitality businesses that engage in third space thinking are boosting revenues by redesigning common areas to keep hotel guests from wandering outside for meals, meetings and entertainment, and using these same spaces to help bring in new hotel guests, too. It’s a great example of hotel trends that are helping hoteliers re-imagine the role of their facilities.

Here are a few of examples of hotels that created third spaces – and boosted bottom line revenues:

  • Marriott International© remodeled lobbies as “great rooms” with free Wi-Fi, comfortable seating and menus featuring small dishes and local craft beers.
  • Starwood Hotels & Resorts Worldwide© revamped its Sheraton brand by remodeling Sheraton lobbies with communal areas, modern furnishings and décor, improved lighting, and upscale wine lists and flat screen TVs at the bar. Afterward, the Chicago Sheraton sold 24 percent more wine during the first six months than it did the previous year.
  • Sheraton© lobbies were first remodeled with guest amenities in mind way back in 2006, when, in partnership with Microsoft, it provided free computers for guests; soon after they found themselves also selling coffee and snacks. While 5.8 million Sheraton hotel guests use the gym, more than 15 million use the computers every year.

“As people spent more time in the lobby, they were more willing to purchase food and beverages.”—Hoyt Harper, Senior Vice President – Sheraton

Hyatt Regency hotels in Chicago, New York, Atlanta and San Francisco have added clusters of chairs and couches as well as a grab-and-go marketplace and restaurant that over flows into its lobbies.

Hotel Trends - Renovations that Generate New Hotel Revenues

“The lobby establishes the pricing of the hotel.” —Bjorn Hanson, dean of New York University’s hospitality school

It stands to reason that guests will pay more to stay at a hotel that offers better guest amenities – amenities that go beyond the hotel room into the common areas of the hotel itself. Not only will they pay more to receive more, but they will also be more likely to return as a loyal hotel patron, refer friends, family and colleagues to the hotel and leave positive reviews and ratings for the hotel online.

Hotel Trends - Renovations that Generate New Hotel Revenues

“People want to go where people are… If [people] are more comfortable in the space and surrounded by others, they will stay and spend more money.” —Michael Slosser, Destination Hotels and Resorts

Obviously when it comes to these hotel trends, hotel renovation and remodeling projects can be expensive – but they don’t have to be!

Here are four low-cost ways to quickly renovate your hotel lobby and common areas in order to attract new guests, garner repeat hotel stays and hotel guest loyalty and generate positive word of mouth, referrals and online reviews for your hotel:

Hotel Trends in Marketing: Generate New Revenues by Rethinking the Hotel Business

1. Create multi-purpose micro-lounges

Remodeling an entire room – or even an entire floor – within a hotel can be costly; creating conversation areas within a lobby can be done for a fraction of the price! Create conversation areas or mini-seating areas conducive to families, business meetings or computer use.

In the evening, turn these micro-lounges into a space where guests can enjoy a cocktail, wine or beer before going to your restaurant (or going out) for dinner, or where they can relax with a beverage prior to returning to their room for the night.

2. Provide for one meal a day – or more

Adding a grab-and-go marketplace, coffee or wine bar to your hotel can be done in a much smaller space – and for a smaller price tag – than trying to add or remodel a large hotel restaurant. Think about your guests in terms of segments (families, business travelers, etc.) and plan for a small buffet or grab-and-go type options that would be perfect for business breakfasts or lunches.

3. Accentuate local crafts, artists and artistry

Cities – and even neighborhoods – often have their own unique “flavor” in terms of local food and beverage favorites, art and music. Why not infuse some of the local ambiance into your hotel lobby in order to leave a lasting impression with guests? Feature the work of local artists, offer tastings of local craft beers and wines and feature live music – right in your lobby.

4. Think convenience

If you have a smartphone or tablet, you have the technology at your fingertips (literally) to make the one constant of every hotel much more convenient for your guests: The hotel check in process. Make it as easy as possible for guests to check in and offer up digital coupons for use in your hotel’s restaurants, bars and other guest amenities during their stay.

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From hotel merchant services and credit card processing to hotel financing, we have great resources for growing a hotel business through renovations and revenue-boosting third space ideas.

Get a free, no-risk quote for hotel payment processing or a hotel cash advance: 

 

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